About
Porotta is a popular flatbread dish from South India. It is made from maida , water, and oil. The dough is kneaded and flattened into thin sheets, which are then layered with oil and cooked on a hot griddle. Porotta is usually served with a variety of curries.
Macronutrients Breakdown
Proteins
6.1
Fats
43.7
Carbs
18.6
Fibre
1.4
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Recipe
Ingredients
all-purpose flour
2 cups
salt
1 teaspoon
oil
2 tablespoons
warm water
1/2 cup
Oil for frying
Directions
Step 1:
In a large bowl, mix together the flour and salt.
Step 2:
Add the oil and mix until the mixture resembles breadcrumbs.
Step 3:
Gradually add the warm water and knead the dough until it is soft and pliable.
Step 4:
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 5:
Divide the dough into 8 equal portions.
Step 6:
Roll each portion into a thin circle.
Step 7:
Heat oil in a pan over medium heat.
Step 8:
Place the rolled dough in the hot oil and fry until golden brown.
Step 9:
Remove from the pan and serve hot with your favorite accompaniment.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 17592 users have chowed down on Porotta a whopping 31210 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chennai, Kolkata, Bengaluru, Hyderabad, Delhi are the top 5 cities gobbling up Porotta like there's no tomorrow.
When was it eaten the most?
When it comes to Porotta, our users are head over heels in october, november, but the interest cools down in january.
Who preferred this food the most?
It's official: Porotta is the food of choice for 15-18 male, with people of 15-20 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 17592 users have chowed down on Porotta a whopping 31210 times.
Don't deprive yourself of Porotta
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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