Pomegranates are a type of fruit that are native to the Middle East and South Asia. They are round, red fruits with a hard outer shell and a juicy, sweet-tart interior filled with edible seeds. Pomegranates are a good source of vitamins, minerals, and antioxidants, and they can be eaten fresh or juiced, or used in a variety of recipes.
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1 tablespoon
1/4 teaspoon
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Cut the pomegranates in half and remove the seeds.
Place the pomegranate seeds in a bowl.
Squeeze the juice of the lemon over the pomegranate seeds.
Add the honey, cinnamon, and nutmeg to the bowl and mix until combined.
Serve the pomegranate mixture as a snack or side dish. Enjoy!
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