About
Pohe is a popular snack from the Indian state of Maharashtra. It is made from flattened rice, which is lightly seasoned with spices, onions, and other ingredients. It is usually served with a side of chutney or pickle. It is also a popular breakfast dish, and is often served with tea or coffee.
Macronutrients Breakdown
Proteins
6.6
Fats
77.3
Carbs
1.2
Fibre
0.7
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Recipe
Ingredients
pohe
2 cups
onion, finely chopped
1
green chillies, finely chopped
2
mustard seeds
1/2 teaspoon
cumin seeds
1/2 teaspoon
turmeric powder
1/2 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
oil
2 tablespoons
Salt to taste
freshly grated coconut
2 tablespoons
chopped coriander leaves
2 tablespoons
Directions
Step 1:
Heat oil in a pan over medium heat.
Step 2:
Add mustard seeds and cumin seeds and let them splutter.
Step 3:
Add chopped onion and green chillies and sauté for a few minutes.
Step 4:
Add turmeric powder, red chilli powder and coriander powder and mix well.
Step 5:
Add pohe and mix well.
Step 6:
Add salt to taste and mix well.
Step 7:
Cook for a few minutes until the pohe is cooked through.
Step 8:
Add freshly grated coconut and mix well.
Step 9:
Garnish with chopped coriander leaves and serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 23647 users have chowed down on Pohe a whopping 61078 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Pune, Indore, Mumbai, Delhi, Bengaluru are the top 5 cities gobbling up Pohe like there's no tomorrow.
When was it eaten the most?
When it comes to Pohe, our users are head over heels in july, but the interest cools down in january.
Who preferred this food the most?
It's official: Pohe is the food of choice for 24-27 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 23647 users have chowed down on Pohe a whopping 61078 times.
Don't deprive yourself of Pohe
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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