Podi Idli is a popular South Indian dish prepared by tossing steamed idlis in a combination of freshly ground spices known as 'Idli Podi'. The idli podi is usually made of lentils and a variety of spices, giving the idlis a hot and tangy flavor. It is usually served as a breakfast dish or a snack and is commonly eaten with coconut chutney or sambar.
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Heat the sesame oil in a pan.
Add mustard seeds and let them splutter.
Add urad dal, green chillies and curry leaves, fry until they turn light brown.
Now, add the idlis and fry them for 2-3 minutes.
Sprinkle Idli Podi and mix well to ensure the idlis are well coated with the mix.
Sauté for a few minutes, turn off the flame and serve hot.