About
Podi Idli is a popular South Indian dish prepared by tossing steamed idlis in a combination of freshly ground spices known as 'Idli Podi'. The idli podi is usually made of lentils and a variety of spices, giving the idlis a hot and tangy flavor. It is usually served as a breakfast dish or a snack and is commonly eaten with coconut chutney or sambar.
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Recipe
Ingredients
steamed idlis
12
Idli Podi
2 tablespoons
Gingelly oil (sesame oil)
1 tablespoon
chopped green chillies
2
curry leaves
1 sprig
mustard seeds
1 teaspoon
urad dal (split black lentil).
1 teaspoon
Directions
Step 1:
Heat the sesame oil in a pan.
Step 2:
Add mustard seeds and let them splutter.
Step 3:
Add urad dal, green chillies and curry leaves, fry until they turn light brown.
Step 4:
Now, add the idlis and fry them for 2-3 minutes.
Step 5:
Sprinkle Idli Podi and mix well to ensure the idlis are well coated with the mix.
Step 6:
Sauté for a few minutes, turn off the flame and serve hot.
Frequently Asked Questions
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