Plain tofu is a versatile, plant-based food made from soybeans. It is a great source of protein and contains all nine essential amino acids. It is low in calories and fat, and is cholesterol-free. Plain tofu can be used in a variety of dishes, from stir-fries to soups, and can be seasoned with herbs and spices to add flavor. It can also be used as a meat substitute in vegan dishes.
Proteins
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Fibre
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1 block
1 tablespoon
Drain the tofu and wrap it in a clean kitchen towel. Place a heavy object on top of the tofu and let it sit for 10 minutes to press out the excess moisture.
Cut the tofu into cubes or slices.
Heat the olive oil in a large skillet over medium-high heat.
Add the tofu to the skillet and season with salt and pepper.
Cook the tofu for 5-7 minutes, stirring occasionally, until it is golden brown and crispy.
Serve the tofu warm with your favorite sides. Enjoy!
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When it comes to Plain Tofu, our users are head over heels in july, but the interest cools down in january.
It's official: Plain Tofu is the food of choice for 24-27 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.