The Healthify Food Library

The Healthify Food Library

Plain Rusk

plain-rusk

About

Plain rusk is a type of twice-baked bread that is popular in many parts of the world. It is made by baking a dough of flour, sugar, and butter until it is golden brown. Then sliced and baked again until it is dry and crisp. The result is a crunchy, sweet snack that can be enjoyed on its own, or with a variety of toppings. Rusk can be enjoyed with tea or coffee too.

Macronutrients Breakdown

The Healthify Food Library

Proteins

10.2
The Healthify Food Library

Fats

63.6
The Healthify Food Library

Carbs

15.4
The Healthify Food Library

Fibre

3.4

Get the best of both worlds - the taste you love and the health benefits you need - with Plain Rusk

Chat with our coaches to find out how.

Recipe

the-food-library

Ingredients

all-purpose flour

2 cups

baking powder

1 teaspoon

baking soda

1/2 teaspoon

salt

1/2 teaspoon

butter, softened

1/2 cup

white sugar

1/2 cup

eggs

2

milk

1/2 cup

the-food-library

Directions

Step 1:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2:

In a medium bowl, mix together the flour, baking powder, baking soda, and salt.

Step 3:

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk. Gradually stir the dry ingredients into the wet mixture until everything is combined.

Step 4:

Drop spoonfuls of the dough onto the prepared baking sheet. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow to cool before serving.

Did you know?

The Healthify Food Library
How many users have tracked it?

We've got some serious foodies in our community! 22199 users have chowed down on Plain Rusk a whopping 49764 times.

The Healthify Food Library
Where was it consumed the most?

Hungry much? These cities certainly are! Lucknow, Delhi, Indore, Chandigarh, Bengaluru are the top 5 cities gobbling up Plain Rusk like there's no tomorrow.

The Healthify Food Library
When was it eaten the most?

When it comes to Plain Rusk, our users are head over heels in november, but the interest cools down in april.

The Healthify Food Library
Who preferred this food the most?

It's official: Plain Rusk is the food of choice for 28-30 female, with people of >40 BMI also on board.

Don't deprive yourself of Plain Rusk

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions