Plain rusk is a type of twice-baked bread that is popular in many parts of the world. It is made by baking a dough of flour, sugar, and butter until it is golden brown. Then sliced and baked again until it is dry and crisp. The result is a crunchy, sweet snack that can be enjoyed on its own, or with a variety of toppings. Rusk can be enjoyed with tea or coffee too.
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2 cups
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 cup
1/2 cup
2
1/2 cup
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk. Gradually stir the dry ingredients into the wet mixture until everything is combined.
Drop spoonfuls of the dough onto the prepared baking sheet. Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow to cool before serving.
We've got some serious foodies in our community! 22199 users have chowed down on Plain Rusk a whopping 49764 times.
Hungry much? These cities certainly are! Lucknow, Delhi, Indore, Chandigarh, Bengaluru are the top 5 cities gobbling up Plain Rusk like there's no tomorrow.
When it comes to Plain Rusk, our users are head over heels in november, but the interest cools down in april.
It's official: Plain Rusk is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.