A plain roti is a type of flatbread that is popular in India and other parts of South Asia. It is made from wheat flour, water, and salt, and is cooked on a hot griddle or tawa. The roti is usually served with a variety of curries, vegetables, dals, and other accompaniments. It is also eaten plain or with a dollop of butter or ghee.
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2 cups
1 teaspoon
2 tablespoons
1 cup
In a large bowl, mix together the flour and salt.
Add the oil and mix until the mixture resembles coarse crumbs.
Gradually add the warm water and mix until a soft dough forms.
Knead the dough for 5 minutes until it is smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a thin circle.
Heat a non-stick skillet over medium-high heat.
Place the roti on the skillet and cook for 1-2 minutes until lightly browned.
Flip the roti and cook for another 1-2 minutes until lightly browned.
Serve warm.
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When it comes to Plain Roti, our users are head over heels in september, but the interest cools down in july.
It's official: Plain Roti is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.