About
Plain rice is a simple and versatile dish that is made by boiling white or brown rice in water. Plain rice is a staple food in many cultures around the world and is often served with a variety of sauces, curries, and other accompaniments. It is a great source of carbohydrates, low in fat and a great way to add bulk to a meal .
Macronutrients Breakdown
Proteins
2.1
Fats
21.5
Carbs
0.3
Fibre
0.4
Get the best of both worlds - the taste you love and the health benefits you need - with Plain Rice
Chat with our coaches to find out how.
Recipe
Ingredients
long grain white rice
2 cups
water
4 cups
salt
1 teaspoon
Directions
Step 1:
Rinse the rice in a fine mesh strainer until the water runs clear.
Step 2:
Place the rinsed rice in a medium saucepan and add the water and salt.
Step 3:
Bring the mixture to a boil over high heat.
Step 4:
Once boiling, reduce the heat to low and cover the pot with a lid.
Step 5:
Simmer for 15 minutes, or until the water is absorbed and the rice is tender.
Step 6:
Remove the pot from the heat and let the rice sit, covered, for 10 minutes.
Step 7:
Fluff the rice with a fork and serve.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 62015 users have chowed down on Plain Rice a whopping 231181 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Kolkata, Hyderabad, Pune, Chennai, Bengaluru are the top 5 cities gobbling up Plain Rice like there's no tomorrow.
When was it eaten the most?
When it comes to Plain Rice, our users are head over heels in may, but the interest cools down in october.
Who preferred this food the most?
It's official: Plain Rice is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 62015 users have chowed down on Plain Rice a whopping 231181 times.
Don't deprive yourself of Plain Rice
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
Follow us
