A plain paratha is a type of flatbread popular in India and other parts of South Asia. It is made from whole wheat flour, salt, and water, and is usually cooked on a hot griddle. The dough is rolled out into a thin circle and then folded into a triangle or square shape. The paratha is then cooked on a hot griddle until it is golden brown. It is usually served with a variety of accompaniments such as yogurt, pickles, chutneys, and curries.
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2 cups
1 teaspoon
2 tablespoons
1/2 cup
In a large bowl, mix together the flour and salt.
Add the oil and mix until the mixture resembles breadcrumbs.
Gradually add the warm water and knead the dough until it is soft and pliable.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a circle of about 6 inches in diameter.
Heat a griddle or tawa over medium heat.
Place the rolled parantha on the griddle and cook for a few seconds.
Flip the parantha and apply some ghee or oil on the top.
Cook for a few more seconds until the parantha is golden brown.
Flip the parantha again and apply some more ghee or oil.
Cook for a few more seconds until the parantha is golden brown on both sides.
Serve hot with pickle or chutney.
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