Plain Kulcha is a type of Indian flatbread made with all-purpose flour, yogurt, and ghee. It is usually served with curries, chutneys, and pickles. The dough is kneaded with yogurt and ghee, and then rolled out into a thin circle. It is then cooked on a hot griddle .
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2 cups
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
1/2 cup
2 tablespoons
In a large bowl, mix together the flour, baking powder, sugar, and salt.
Add the oil and mix until the mixture resembles breadcrumbs.
Slowly add the warm water and knead the dough until it is soft and pliable.
Cover the dough and let it rest for 30 minutes.
Divide the dough into 8 equal portions and roll each portion into a ball.
Flatten each ball and roll it out into a circle about 5 inches in diameter.
Heat a griddle or skillet over medium heat.
Place the kulcha on the griddle and cook for 1-2 minutes.
Flip the kulcha and brush it with melted butter.
Cook for another 1-2 minutes until the kulcha is golden brown.
Serve the kulcha hot with your favorite accompaniments. Enjoy!
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When it comes to Plain Kulcha, our users are head over heels in august, but the interest cools down in january.
It's official: Plain Kulcha is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.