Plain cooked rice is a simple and versatile dish that is enjoyed around the world. It is made by boiling rice in water until it is cooked well and fluffy. Plain cooked rice can be served with curries or dals. It can be flavored with herbs, spices, and other ingredients to create a variety of dishes. Plain cooked rice is a great source of carbohydrates and is low in fat.
Proteins
Fats
Carbs
Fibre
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1 cup
2 cups
1 teaspoon
Rinse the rice in a fine mesh strainer until the water runs clear.
Place the rinsed rice in a medium saucepan and add the water and salt.
Bring the mixture to a boil over high heat.
Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
Simmer for 15 minutes, or until the water is absorbed and the rice is tender.
Remove the pot from the heat and let the rice sit, covered, for 10 minutes.
Fluff the rice with a fork and serve.
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When it comes to Plain Cooked Rice, our users are head over heels in march, but the interest cools down in october.
It's official: Plain Cooked Rice is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.