Plain cake is a type of cake that is made without any additional flavors or decorations. It is usually made with a simple combination of flour, sugar, butter, eggs, and baking powder. The cake is usually light and fluffy, with a slightly sweet flavor. It can be served plain with tea or can be paired with a variety of toppings such as fresh fruit, whipped cream, or chocolate sauce. Plain cake is a popular dessert choice for birthdays, holidays, and other special occasions.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
2 cups
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 cup
1 cup
2
1 teaspoon
1 cup
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Gradually beat in the dry ingredients alternately with the milk.
Pour batter into prepared pan.
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
We've got some serious foodies in our community! 18446 users have chowed down on Plain Cake a whopping 25384 times.
Hungry much? These cities certainly are! Chennai, Kolkata, Bengaluru, Pune, Hyderabad are the top 5 cities gobbling up Plain Cake like there's no tomorrow.
When it comes to Plain Cake, our users are head over heels in december, but the interest cools down in april.
It's official: Plain Cake is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.