The Healthify Food Library

The Healthify Food Library

pizza at home



Pizza at Home is an easy and fun way to enjoy your favorite Italian dish from the comfort of your own kitchen. You can personalize it with your favorite toppings, from classic mozzarella and tomato to more experimental combinations. Homemade pizza is typically healthier and less greasy than restaurant or supermarket versions. Plus, making a pizza is a fun family activity everyone can participate in.

Get the best of both worlds - the taste you love and the health benefits you need - with pizza at home

Chat with our coaches to find out how.




pizza dough


pizza sauce

1/2 cup

shredded mozzarella cheese

2 cups

Your favorite toppings (pepperoni, olives, bell peppers, onions, etc)

dried basil

1/2 teaspoon

dried oregano

1/2 teaspoon

olive oil

1 tablespoon



Step 1:

Preheat your oven to its highest possible temperature.

Step 2:

Roll out your pizza dough on a floured surface.

Step 3:

Place the rolled dough on a pizza stone or baking sheet.

Step 4:

Spread the pizza sauce evenly over the surface of the dough, leaving a small border for the crust.

Step 5:

Sprinkle the shredded cheese over the sauce.

Step 6:

Add your favorite toppings.

Step 7:

Season the pizza with the dried basil and oregano.

Step 8:

Drizzle the olive oil over the pizza.

Step 9:

Bake the pizza in the preheated oven until the crust is golden and the cheese is bubbly and starting to brown, about 10-15 minutes.

Step 10:

Remove the pizza from the oven and let it cool for a few minutes before cutting.

Frequently Asked Questions