About
Phool Makhana, also known as foxnut is a popular snack food in India. It is made from puffed water lily seeds and is often served as a snack. It is usually cooked in ghee or oil and seasoned with spices such as cumin, coriander, and chili powder. It is also used to make kheer, raita and curries Phool Makhana is naturally gluten free and low in fat.
Macronutrients Breakdown
Proteins
9.7
Fats
76.9
Carbs
0.1
Fibre
14.5
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Recipe
Ingredients
Phool Makhana (Foxnuts)
1 cup
cumin seeds
1 teaspoon
coriander powder
1 teaspoon
red chilli powder
1 teaspoon
garam masala
1 teaspoon
amchur powder
1 teaspoon
chaat masala
1 teaspoon
oil
1 teaspoon
Salt to taste
Directions
Step 1:
Heat oil in a pan over medium heat.
Step 2:
Add cumin seeds and let them crackle.
Step 3:
Add Phool Makhana and stir fry for a few minutes.
Step 4:
Add all the spices and mix well.
Step 5:
Cook for a few minutes until the Phool Makhana is lightly roasted.
Step 6:
Add salt to taste and mix well.
Step 7:
Serve hot. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 9615 users have chowed down on Phool Makhana a whopping 23591 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Hyderabad, Chandigarh, Delhi, Lucknow, Bengaluru are the top 5 cities gobbling up Phool Makhana like there's no tomorrow.
When was it eaten the most?
When it comes to Phool Makhana, our users are head over heels in january, but the interest cools down in october.
Who preferred this food the most?
It's official: Phool Makhana is the food of choice for 28-30 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 9615 users have chowed down on Phool Makhana a whopping 23591 times.
Don't deprive yourself of Phool Makhana
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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