The Healthify Food Library

The Healthify Food Library

Pesarattu Dosa



Pesarattu is a popular dish from the South Indian state of Andhra Pradesh. It is a savory crepe made from a batter of green gram (moong dal) and rice. The batter is spread on a hot griddle and cooked until golden brown. It is usually served with chutney or sambar. Pesarattu Dosa is a healthy and nutritious dish that is high in protein and fiber.

Macronutrients Breakdown

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The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Pesarattu Dosa

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green gram (moong dal)

1 cup


1/2 cup

split black gram (urad dal)

1/4 cup

fenugreek seeds

1/4 teaspoon

cumin seeds

1 teaspoon

black pepper

1/2 teaspoon

ginger, grated

1/2 teaspoon

green chillies, chopped

1/2 teaspoon


1/2 teaspoon

coriander leaves, chopped

1/4 cup

Oil for cooking



Step 1:

Soak the green gram, rice, black gram and fenugreek seeds in water for 4-5 hours.

Step 2:

Drain the water and grind the soaked ingredients into a fine paste.

Step 3:

Add the cumin seeds, black pepper, ginger, green chillies, salt and coriander leaves to the paste and mix well.

Step 4:

Heat a non-stick pan and pour a ladleful of the batter onto it.

Step 5:

Spread the batter evenly and cook on both sides until golden brown.

Step 6:

Serve hot with chutney or sambar.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 16125 users have chowed down on Pesarattu Dosa a whopping 33898 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Hyderabad, Chennai, Bengaluru, Pune, Mumbai are the top 5 cities gobbling up Pesarattu Dosa like there's no tomorrow.

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When was it eaten the most?

When it comes to Pesarattu Dosa, our users are head over heels in november, but the interest cools down in january.

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Who preferred this food the most?

It's official: Pesarattu Dosa is the food of choice for 31-34 female, with people of >40 BMI also on board.

Don't deprive yourself of Pesarattu Dosa

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Frequently Asked Questions