Peas and Paneer Curry is a delicious and flavorful Indian dish. It is made with fresh green peas, paneer (Indian cottage cheese), and a variety of spices. It is usually served with rice or naan. It is a great vegetarian option for those looking for a flavorful and nutritious meal.
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1 cup
1 cup
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1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
Heat oil in a pan over medium heat.
Add cumin seeds and let them crackle.
Add chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and sauté for a few seconds.
Add chopped tomatoes and cook until they become soft.
Add all the dry spices and mix well.
Add green peas and paneer cubes and mix well.
Add 1/2 cup of water and let it simmer for 10 minutes.
Add salt to taste and mix well.
Serve hot with chapatis or rice.
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When it comes to Peas and Paneer Curry, our users are head over heels in february, but the interest cools down in october.
It's official: Peas and Paneer Curry is the food of choice for 31-34 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.