Roasted Peas are a delicious and nutritious snack that can be enjoyed on its own or as a crunchy topping for salads and other dishes. They are a great source of protein, fiber, and vitamins and minerals. Roasting the peas brings out their natural sweetness and adds a nutty flavor. They are best made in the oven or the air fryer.
Proteins
Fats
Carbs
Fibre
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1 lb.
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 teaspoon
Preheat oven to 425°F.
Place peas in a large bowl and add olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to combine.
Spread peas in a single layer on a baking sheet.
Roast for 15-20 minutes, stirring once halfway through, until peas are lightly browned and tender.
Serve warm. Enjoy!
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