A pear with skin is a nutritious and delicious snack. It is a great source of dietary fiber, vitamins, and minerals. Pears are also low in calories and fat, making them a healthy choice for those looking to lose or maintain weight. The skin of the pear is especially beneficial, as it contains antioxidants and other beneficial compounds. Eating a pear with skin can boost fiber intake and reduce blood sugar and lipid levels.
Proteins
Fats
Carbs
Fibre
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2
1 tablespoon
1 tablespoon
1 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 cup
Preheat oven to 350 degrees F.
Wash and dry the pears. Cut them in half and remove the core and seeds.
Place the pears in a baking dish.
In a small bowl, mix together the lemon juice, honey, cinnamon, nutmeg, ginger, and allspice.
Pour the mixture over the pears and add the water.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes.
Serve warm with a dollop of whipped cream or ice cream. Enjoy!
We've got some serious foodies in our community! 10194 users have chowed down on Pear with Skin a whopping 20470 times.
Hungry much? These cities certainly are! Mumbai, Pune, Delhi, Chandigarh, Bengaluru are the top 5 cities gobbling up Pear with Skin like there's no tomorrow.
When it comes to Pear with Skin, our users are head over heels in july, but the interest cools down in march.
It's official: Pear with Skin is the food of choice for 28-30 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.