Peanut Garlic Chutney is a spicy condiment made with peanuts, garlic, and a variety of spices. It is a popular accompaniment to Indian dishes such as dosa, idli, and vada. The chutney is made by grinding together roasted peanuts, garlic and other spices. Peanut Garlic Chutney is a delicious and flavorful condiment that adds a unique flavor to any dish.
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1/2 cup
2
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
2 tablespoons
2 tablespoons
In a blender, add the roasted peanuts and garlic and blend until it forms a coarse paste.
Heat a pan over medium heat and add the cumin seeds. Toast for a few seconds until fragrant.
Add the peanut paste and stir to combine.
Add the red chili powder, turmeric powder, coriander powder, sugar, lemon juice, and water. Stir to combine.
Cook for a few minutes until the mixture thickens.
Add salt to taste and remove from heat.
Serve the peanut garlic chutney with your favorite dishes. Enjoy!
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It's official: Peanut Garlic Chutney is the food of choice for greater-than35 female, with people of 35-40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.