Peanut Chutney is a popular condiment in India. It is made from roasted peanuts, coconut, tamarind, and spices. The peanuts are ground into a paste and then mixed with the other ingredients to create a thick, flavorful chutney. Peanut Chutney is usually served with idli, dosa, or other South Indian dishes. It can also be used as a dip for snacks such as vada or pakoras. Peanut Chutney is a delicious and versatile condiment that adds a unique flavor to any dish.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
1 cup
3
2
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1 teaspoon
2 tablespoons
2 tablespoons
2 tablespoons
Heat oil in a pan and add cumin seeds, mustard seeds and garlic.
Fry for a few seconds and then add the green chillies.
Fry for a few more seconds and then add the peanuts.
Fry for a few minutes and then add the turmeric powder, tamarind paste, jaggery and salt.
Fry for a few more minutes and then turn off the heat.
Allow the mixture to cool and then grind it into a paste.
Transfer the paste to a bowl and garnish with chopped coriander leaves.
Serve the peanut chutney with your favorite snacks.
We've got some serious foodies in our community! 76102 users have chowed down on Peanut Chutney a whopping 243605 times.
Hungry much? These cities certainly are! Hyderabad, Bengaluru, Chennai, Pune, Mumbai are the top 5 cities gobbling up Peanut Chutney like there's no tomorrow.
When it comes to Peanut Chutney, our users are head over heels in december, but the interest cools down in january.
It's official: Peanut Chutney is the food of choice for 24-27 female, with people of 35-40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.