Peanut Chikki is an Indian sweet made with peanuts and jaggery. It is a popular snack in India. It is made by roasting peanuts and then mixing them with jaggery and other ingredients such as cardamom, sesame seeds, and coconut. The mixture is then spread out on a flat surface and cut into small pieces.
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2 cups
1 cup
2 tablespoons
1 teaspoon
1 teaspoon
Heat a pan over medium heat and add the jaggery.
Stir the jaggery until it melts completely.
Add the ghee and stir until it melts.
Add the roasted peanuts and mix well.
Add the cardamom powder and sesame seeds and mix well.
Turn off the heat and transfer the mixture to a greased plate.
Spread the mixture evenly and press it down with a spoon.
Allow it to cool for 10 minutes.
Cut into desired shapes and enjoy!
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When it comes to Peanut Chikki, our users are head over heels in december, but the interest cools down in may.
It's official: Peanut Chikki is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.