Peanut and Jaggery Chikki is a traditional Indian sweet made with peanuts and jaggery. It is a popular snack in India and is often served as a dessert. The chikki is made by roasting peanuts and then grinding them into a paste. The paste is then mixed with jaggery and cooked until it forms a thick, sticky mixture. The mixture is then spread onto a greased plate and cut into small pieces. The chikki can be eaten as is or served with other snacks.
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2 cups
2 cups
2 tablespoons
1 teaspoon
Heat a pan over medium heat and add the jaggery.
Stir the jaggery until it melts completely.
Add the roasted peanuts and mix well.
Add the ghee and cardamom powder and mix well.
Grease a plate with ghee and pour the mixture onto the plate.
Spread the mixture evenly and press it down with a spoon.
Allow the mixture to cool and set.
Cut the chikki into desired shapes and enjoy!
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