About
Pazhampori is a delicious snack from the South Indian. It is made from sliced and deep-fried ripe plantains that are coated with a batter made from rice flour, chickpea flour, and spices. It is usually served with a spicy chutney or coconut chutney. Pazhampori is a popular snack item in Kerala and is often served as an accompaniment to tea or coffee.
Macronutrients Breakdown
Proteins
2.2
Fats
26.2
Carbs
13.0
Fibre
1.4
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Recipe
Ingredients
rice flour
2 cups
all
1 cup
purpose flour
grated coconut
1/2 cup
baking soda
1/2 teaspoon
salt
1/2 teaspoon
sugar
1/2 cup
water
1/2 cup
oil
1/2 cup
cardamom powder
1/2 teaspoon
chopped cashew nuts
1/2 cup
raisins
1/2 cup
Directions
Step 1:
In a large bowl, mix together the rice flour, all-purpose flour, grated coconut, baking soda, salt, and sugar.
Step 2:
Add the water and oil and mix until a thick batter is formed.
Step 3:
Add the cardamom powder, cashew nuts, and raisins and mix until everything is well combined.
Step 4:
Heat oil in a deep pan over medium heat.
Step 5:
Drop spoonfuls of the batter into the hot oil and fry until golden brown.
Step 6:
Remove the pazhampori from the oil and drain on paper towels.
Step 7:
Serve hot with a cup of tea or coffee. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 9911 users have chowed down on Pazhampori a whopping 17649 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Bengaluru, Chennai, Mumbai, Hyderabad, Delhi are the top 5 cities gobbling up Pazhampori like there's no tomorrow.
When was it eaten the most?
When it comes to Pazhampori, our users are head over heels in november, but the interest cools down in april.
Who preferred this food the most?
It's official: Pazhampori is the food of choice for 24-27 female, with people of 20-25 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 9911 users have chowed down on Pazhampori a whopping 17649 times.
Don't deprive yourself of Pazhampori
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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