Patta Gobhi Sabji is a popular North Indian curry made with fresh cabbage and a variety of spices. It is a simple yet flavorful dish that can be served as a side dish with dal, roti or rice. The cabbage is sauteed in oil with spices. Other vegetables such as potato, peas, onions and tomatoes may be added to add flavour.
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1 large head
1
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 tablespoon
Wash and cut the cauliflower into small florets.
Heat the oil in a large pan over medium heat.
Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onion and sauté until it is lightly browned.
Add the cauliflower florets and stir to combine.
Add the coriander powder, turmeric powder, red chili powder, garam masala, and salt.
Stir to combine and cook for about 5 minutes, stirring occasionally.
Add 1/4 cup of water and cover the pan.
Cook for about 10 minutes, or until the cauliflower is tender.
Garnish with fresh coriander leaves and serve hot.
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