Patta Gobhi Aloo is an Indian dish made with potatoes and cabbage. It is a simple and flavorful dish that is often served as a side dish with rice, roti or parantha. The potatoes and cabbage are cooked with choice of spices and then garnished with fresh cilantro. This dish is a great way to add some flavor and nutrition to any meal.
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1 large head
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2 tablespoons
1 teaspoon
1 teaspoon
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1 teaspoon
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1 teaspoon
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1 teaspoon
2 tablespoons
Heat the oil in a large skillet over medium-high heat.
Add the cumin and mustard seeds and cook until they start to sizzle.
Add the potatoes and cauliflower and stir to coat with the oil and spices.
Reduce the heat to medium-low and cover the skillet. Cook for 10 minutes, stirring occasionally.
Add the turmeric, coriander, garam masala, red chili powder, amchur powder, salt, and sugar. Stir to combine.
Cover the skillet and cook for an additional 10 minutes, stirring occasionally.
Remove the lid and cook for an additional 5 minutes, stirring occasionally, until the potatoes and cauliflower are tender.
Garnish with fresh cilantro and serve. Enjoy!
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When it comes to Patta Gobhi Aloo, our users are head over heels in december, but the interest cools down in june.
It's official: Patta Gobhi Aloo is the food of choice for 24-27 male, with people of 20-25 BMI also on board.
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