The Healthify Food Library

The Healthify Food Library

Parle G



Parle G is a popular biscuit brand in India. It is a glucose biscuit made from wheat flour, sugar, and edible vegetable oil. It is a crunchy biscuit with a sweet taste. It is a popular snack for children and adults alike.

Macronutrients Breakdown

The Healthify Food Library


The Healthify Food Library


The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Parle G

Chat with our coaches to find out how.





1 cup

purpose flour


1/2 cup

melted butter

1/2 cup

baking powder

1/2 teaspoon

baking soda

1/4 teaspoon


1/4 teaspoon


1/2 cup

vanilla extract

1/2 teaspoon

Parle G biscuits, crushed

1/2 cup



Step 1:

Preheat oven to 350°F. Grease an 8-inch square baking pan.

Step 2:

In a large bowl, mix together the flour, sugar, melted butter, baking powder, baking soda, and salt.

Step 3:

Add the milk and vanilla extract and mix until combined.

Step 4:

Fold in the crushed Parle G biscuits.

Step 5:

Pour the batter into the prepared baking pan and spread evenly.

Step 6:

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7:

Let cool before cutting into squares. Enjoy!

Did you know?

The Healthify Food Library
How many users have tracked it?

We've got some serious foodies in our community! 82928 users have chowed down on Parle G a whopping 308203 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Indore, Lucknow, Pune, Mumbai, Delhi are the top 5 cities gobbling up Parle G like there's no tomorrow.

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When was it eaten the most?

When it comes to Parle G, our users are head over heels in july, but the interest cools down in januaryfebruary.

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Who preferred this food the most?

It's official: Parle G is the food of choice for 24-27 female, with people of 15-20 BMI also on board.

Don't deprive yourself of Parle G

Enjoy it guilt-free by talking to our nutrition coaches today.

Frequently Asked Questions