Paratha is a type of flatbread popular in South Asia. Parathas can be plain or stuffed with a variety of ingredients, including potatoes, paneer, cauliflower, and onions. They are often served with curries, curd, raita, pickles, or chutney.
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2 cups
1 teaspoon
2 tablespoons
1/2 cup
In a large bowl, mix together the flour and salt.
Add the oil and mix until the mixture resembles breadcrumbs.
Slowly add the warm water and knead the dough until it is soft and pliable.
Cover the dough and let it rest for 15 minutes.
Divide the dough into 8 equal portions.
Roll each portion into a circle about 6 inches in diameter.
Heat a griddle or skillet over medium heat.
Place the paratha on the griddle and cook for 1-2 minutes.
Flip the paratha and cook for another 1-2 minutes.
Spread some ghee or butter over the paratha and cook for another minute.
Flip the paratha and spread some more ghee or butter.
Cook for another minute or until the paratha is golden brown.
Serve hot with your favorite accompaniment.
We've got some serious foodies in our community! 104865 users have chowed down on Paratha a whopping 197694 times.
Hungry much? These cities certainly are! Indore, Lucknow, Kolkata, Mumbai, Delhi are the top 5 cities gobbling up Paratha like there's no tomorrow.
When it comes to Paratha, our users are head over heels in july, but the interest cools down in january.
It's official: Paratha is the food of choice for 15-18 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.