About
Papita is a type of crunchy, salty snack made from dried and fried papaya. It is popular in many parts of South Asia, including India, Pakistan, and Bangladesh. Papita is usually served as a snack or appetizer, and can be eaten plain or with a variety of dips and sauces. It is also sometimes used as a topping for salads.
Macronutrients Breakdown
Proteins
0.6
Fats
7.2
Carbs
0.1
Fibre
2.6
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Recipe
Ingredients
boiled and mashed papita (green papaya)
1 cup
chopped onions
1/2 cup
chopped tomatoes
1/2 cup
chopped coriander leaves
1/4 cup
chopped mint leaves
1/4 cup
chaat masala
1/2 teaspoon
red chilli powder
1/2 teaspoon
roasted cumin powder
1/2 teaspoon
black salt
1/2 teaspoon
lemon juice
1/2 teaspoon
oil
1 tablespoon
Salt to taste
Directions
Step 1:
Heat oil in a pan.
Step 2:
Add chopped onions and sauté until they turn golden brown.
Step 3:
Add chopped tomatoes and cook for 2-3 minutes.
Step 4:
Add boiled and mashed papita, chaat masala, red chilli powder, roasted cumin powder, black salt and salt to taste.
Step 5:
Mix all the ingredients well and cook for 2-3 minutes.
Step 6:
Add chopped coriander leaves and mint leaves.
Step 7:
Mix well and cook for 1-2 minutes.
Step 8:
Add lemon juice and mix well.
Step 9:
Serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 18374 users have chowed down on Papita a whopping 53040 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Indore, Chandigarh, Delhi, Lucknow, Mumbai are the top 5 cities gobbling up Papita like there's no tomorrow.
When was it eaten the most?
When it comes to Papita, our users are head over heels in march, but the interest cools down in november.
Who preferred this food the most?
It's official: Papita is the food of choice for 24-27 male, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 18374 users have chowed down on Papita a whopping 53040 times.
Don't deprive yourself of Papita
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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