Papaya is a tropical fruit that is native to Central America and Mexico. It is a large, yellow-orange fruit with a sweet, juicy flesh. Papaya is a nutrient-dense food, containing vitamins A, C, and E, as well as potassium, magnesium, and fiber. It is also a good source of antioxidants, which can help protect against certain diseases. Papaya can be eaten raw, cooked, or blended into smoothies and juices. It can also be used in salads, juices and smoothies.
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2 cups
1/2 cup
1/4 cup
1/4 cup
2 tablespoons
2 tablespoons
2 tablespoons
1/4 teaspoon
In a large bowl, combine the papaya, mango, pineapple, red bell pepper, and cilantro.
In a small bowl, whisk together the lime juice, honey, cumin, salt, and pepper.
Pour the dressing over the fruit and toss to combine.
Serve chilled or at room temperature. Enjoy!
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When it comes to Papaya Fruit, our users are head over heels in march, but the interest cools down in june.
It's official: Papaya Fruit is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.