About
Papaya is a tropical fruit. It is a large, yellow-orange fruit with a sweet, juicy flesh. The ripe papaya has a soft, buttery texture and a sweet, musky flavor. It is often eaten raw, but can also be cooked in a variety of dishes. Papaya is a good source of vitamins A and C, as well as fiber and potassium. It is also rich in antioxidants, which can help protect against certain diseases.
Macronutrients Breakdown
Proteins
0.6
Fats
7.2
Carbs
0.1
Fibre
2.6
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Recipe
Ingredients
ripe papaya
1
honey
1 tablespoon
lime juice
1 tablespoon
ground cinnamon
1/4 teaspoon
ground nutmeg
1/4 teaspoon
ground ginger
1/4 teaspoon
ground allspice
1/4 teaspoon
Directions
Step 1:
Cut the papaya in half lengthwise and scoop out the seeds.
Step 2:
Peel the papaya and cut into cubes.
Step 3:
In a medium bowl, combine the honey, lime juice, cinnamon, nutmeg, ginger, and allspice.
Step 4:
Add the cubed papaya to the bowl and mix until all the pieces are evenly coated.
Step 5:
Place the papaya cubes on a baking sheet lined with parchment paper.
Step 6:
Bake in a preheated oven at 350°F for 15 minutes.
Step 7:
Serve warm or chilled. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 22840 users have chowed down on Papaya, Ripe a whopping 59660 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Kolkata, Indore, Lucknow, Mumbai, Bengaluru are the top 5 cities gobbling up Papaya, Ripe like there's no tomorrow.
When was it eaten the most?
When it comes to Papaya, Ripe, our users are head over heels in july, but the interest cools down in january.
Who preferred this food the most?
It's official: Papaya, Ripe is the food of choice for 28-30 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 22840 users have chowed down on Papaya, Ripe a whopping 59660 times.
Don't deprive yourself of Papaya, Ripe
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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