About
Fried Papad is a popular Indian snack made from a thin, crispy, deep-fried disc of dough made from a combination of lentils, rice, and spices. It is usually served as an accompaniment to a meal or as a snack.
Macronutrients Breakdown
Proteins
18.2
Fats
51.3
Carbs
13.6
Fibre
1.0
Get the best of both worlds - the taste you love and the health benefits you need - with Papad Oil Fried
Chat with our coaches to find out how.
Recipe
Ingredients
Directions
Step 1:
Heat oil in a deep pan or kadhai.
Step 2:
Once the oil is hot, add the papad one by one and fry them until they turn golden brown.
Step 3:
Remove the papad from the oil and place them on a plate lined with paper towels to absorb the excess oil.
Step 4:
Sprinkle some salt on the papad and serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 12703 users have chowed down on Papad Oil Fried a whopping 18246 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Hyderabad, Chennai, Bengaluru, Kolkata, Mumbai are the top 5 cities gobbling up Papad Oil Fried like there's no tomorrow.
When was it eaten the most?
When it comes to Papad Oil Fried, our users are head over heels in december, but the interest cools down in september.
Who preferred this food the most?
It's official: Papad Oil Fried is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 12703 users have chowed down on Papad Oil Fried a whopping 18246 times.
Don't deprive yourself of Papad Oil Fried
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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