About
Papad Fry is a popular Indian snack made from deep-fried papadums. Papadums are thin, crisp discs made from a dough of lentils or rice. They are usually served as an accompaniment to a meal, but can also be enjoyed as a snack. Papad Fry is made by deep-frying the papadums until they are golden and crispy. Fried papads are topped with topped onion, tomatoes and green chillies to make masala papad which is served as an appetizer.
Macronutrients Breakdown
Proteins
18.2
Fats
51.3
Carbs
13.6
Fibre
1.0
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Recipe
Ingredients
Papad (1 packet)
Oil (for frying)
Salt (to taste)
Red chilli powder (to taste)
Chaat masala (to taste)
Directions
Step 1:
Heat oil in a pan over medium heat.
Step 2:
Once the oil is hot, add the papad and fry until it turns golden brown.
Step 3:
Remove the papad from the oil and place it on a plate lined with paper towels to absorb the excess oil.
Step 4:
Sprinkle salt, red chilli powder and chaat masala over the papad.
Step 5:
Serve hot. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 47915 users have chowed down on Papad Fry a whopping 96804 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Kolkata, Indore, Mumbai, Bengaluru, Hyderabad are the top 5 cities gobbling up Papad Fry like there's no tomorrow.
When was it eaten the most?
When it comes to Papad Fry, our users are head over heels in december, but the interest cools down in january.
Who preferred this food the most?
It's official: Papad Fry is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 47915 users have chowed down on Papad Fry a whopping 96804 times.
Don't deprive yourself of Papad Fry
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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