Paneer Stuffed Roti is a delicious Indian dish made with roti (flatbread) stuffed with a spiced paneer (cottage cheese) filling. The roti is usually cooked on a tawa (flat griddle) and served hot with chutney or pickle. The paneer filling is made with crumbled paneer, spices, and herbs. It can be served with a variety of accompaniments.
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2 cups
1/2 teaspoon
2 tablespoons
1/2 cup
1/2 cup
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
2 tablespoons
2 tablespoons
2 tablespoons
In a large bowl, mix together the flour, salt, and oil.
Slowly add the warm water and knead the dough until it is soft and pliable.
Cover the dough and let it rest for 15 minutes.
In a separate bowl, mix together the grated paneer, garam masala, cumin powder, coriander powder, red chili powder, amchur powder, turmeric powder, chaat masala, cilantro, onion, and green chili.
Divide the dough into 8 equal portions.
Take one portion of the dough and roll it out into a thin circle.
Place 2 tablespoons of the paneer mixture in the center of the circle.
Bring the edges of the circle together and pinch them together to seal the filling inside.
Roll the stuffed roti out into a thin circle.
Heat a non-stick pan over medium heat and place the roti on the pan.
Cook the roti for 2-3 minutes on each side until it is golden brown.
Serve the paneer stuffed roti hot with chutney or pickle.
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When it comes to Paneer Stuffed Roti, our users are head over heels in july, but the interest cools down in januaryoctober.
It's official: Paneer Stuffed Roti is the food of choice for greater-than35 female, with people of >40 BMI also on board.
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