The Healthify Food Library

The Healthify Food Library

Paneer Stuffed Roti



Paneer Stuffed Roti is a delicious Indian dish made with roti (flatbread) stuffed with a spiced paneer (cottage cheese) filling. The roti is usually cooked on a tawa (flat griddle) and served hot with chutney or pickle. The paneer filling is made with crumbled paneer, spices, and herbs. It can be served with a variety of accompaniments.

Macronutrients Breakdown

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The Healthify Food Library


The Healthify Food Library



Get the best of both worlds - the taste you love and the health benefits you need - with Paneer Stuffed Roti

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whole wheat flour

2 cups


1/2 teaspoon


2 tablespoons

warm water

1/2 cup

grated paneer

1/2 cup

garam masala

1/4 teaspoon

cumin powder

1/4 teaspoon

coriander powder

1/4 teaspoon

red chili powder

1/4 teaspoon

amchur powder

1/4 teaspoon

turmeric powder

1/4 teaspoon

chaat masala

1/4 teaspoon

chopped cilantro

2 tablespoons

chopped onion

2 tablespoons

chopped green chili

2 tablespoons



Step 1:

In a large bowl, mix together the flour, salt, and oil.

Step 2:

Slowly add the warm water and knead the dough until it is soft and pliable.

Step 3:

Cover the dough and let it rest for 15 minutes.

Step 4:

In a separate bowl, mix together the grated paneer, garam masala, cumin powder, coriander powder, red chili powder, amchur powder, turmeric powder, chaat masala, cilantro, onion, and green chili.

Step 5:

Divide the dough into 8 equal portions.

Step 6:

Take one portion of the dough and roll it out into a thin circle.

Step 7:

Place 2 tablespoons of the paneer mixture in the center of the circle.

Step 8:

Bring the edges of the circle together and pinch them together to seal the filling inside.

Step 9:

Roll the stuffed roti out into a thin circle.

Step 10:

Heat a non-stick pan over medium heat and place the roti on the pan.

Step 11:

Cook the roti for 2-3 minutes on each side until it is golden brown.

Step 12:

Serve the paneer stuffed roti hot with chutney or pickle.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 13047 users have chowed down on Paneer Stuffed Roti a whopping 33727 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Delhi, Chandigarh, Lucknow, Indore, Bengaluru are the top 5 cities gobbling up Paneer Stuffed Roti like there's no tomorrow.

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When was it eaten the most?

When it comes to Paneer Stuffed Roti, our users are head over heels in july, but the interest cools down in januaryoctober.

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Who preferred this food the most?

It's official: Paneer Stuffed Roti is the food of choice for greater-than35 female, with people of >40 BMI also on board.

Don't deprive yourself of Paneer Stuffed Roti

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Frequently Asked Questions