Paneer Sabji is a popular Indian dish made with paneer and a variety of vegetables. It is usually cooked in a spicy tomato-based sauce and served with roti or naan. Paneer Sabji is a great vegetarian option for those looking for a flavorful and nutritious meal.
Proteins
Fats
Carbs
Fibre
Chat with our coaches to find out how.
1 cup
1
1
1
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 teaspoon
1 tablespoon
Heat oil in a pan over medium heat.
Add cumin seeds and asafoetida. Let them sizzle for a few seconds.
Add chopped onion and green chilli. Saute for a few minutes until the onion is lightly browned.
Add chopped tomato and all the spices. Cook for a few minutes until the tomato is soft.
Add cubed paneer and mix well. Cook for a few minutes until the paneer is lightly browned.
Add salt to taste and mix well.
Garnish with coriander leaves and serve hot.
We've got some serious foodies in our community! 71500 users have chowed down on Paneer Sabji a whopping 141552 times.
Hungry much? These cities certainly are! Indore, Lucknow, Chandigarh, Pune, Delhi are the top 5 cities gobbling up Paneer Sabji like there's no tomorrow.
When it comes to Paneer Sabji, our users are head over heels in july, but the interest cools down in january.
It's official: Paneer Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.