Paneer Peas Curry is a delicious and flavorful Indian dish. It is made with paneer (Indian cottage cheese) and green peas cooked in a spicy tomato-based sauce. The dish is usually served with rice, parantha or roti. It is a popular dish in North India and is often served at special occasions. The dish is easy to make and can be made in a variety of ways. Paneer Peas Curry is a great way to add flavor and nutrition to any meal.
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1 cup
1 cup
1
2
2
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 cup
Heat oil in a pan over medium heat.
Add cumin seeds and let them crackle.
Add chopped onions and sauté until they turn golden brown.
Add chopped tomatoes and green chillies and sauté for a few minutes.
Add all the dry spices and mix well.
Add green peas and paneer cubes and mix well.
Add 1/2 cup of water and let it simmer for 10 minutes.
Add salt to taste and mix well.
Serve hot with chapatis or rice.
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When it comes to Paneer Peas Curry, our users are head over heels in december, but the interest cools down in mayjune.
It's official: Paneer Peas Curry is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.