Paneer Pasanda is an exotic Indian dish made from well-crafted paneer triangles that are stuffed with rich and creamy filling. 'Pasanda' in Urdu means 'favorite', and as the name suggests, this dish is a favorite amongst paneer lovers. The paneer is shallow-fried and then slow-cooked in a tomato and onion-based gravy. It's a popular dish for special occasions and is often served with naan or pulao.
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Cut the paneer into thick triangles and set aside.
In a bowl, mix together the refined flour and cornflour with a little water to make a smooth batter.
Dip each paneer triangle in this batter and shallow fry them.
In another pan, heat some oil and sauté the onions until they turn golden brown.
Add the ginger-garlic paste, green chillies, tomato puree, turmeric powder, red chilli powder, coriander powder and salt.
Cook on medium heat until the oil separates from the mixture.
Add the fried paneer triangles and cook for 2-3 minutes.
Add the fresh cream, mix well and cook for another two minutes.
Serve Paneer Pasanda hot, garnished with coriander leaves.