About
Paneer Pasanda is an exotic Indian dish made from well-crafted paneer triangles that are stuffed with rich and creamy filling. 'Pasanda' in Urdu means 'favorite', and as the name suggests, this dish is a favorite amongst paneer lovers. The paneer is shallow-fried and then slow-cooked in a tomato and onion-based gravy. It's a popular dish for special occasions and is often served with naan or pulao.
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Recipe
Ingredients
paneer
200 grams
refined flour
2 tablespoons
cornflour
2 tablespoons
onion, finely chopped
1
tomatoes, pureed
2
ginger
1 tablespoon
garlic paste
green chillies, finely chopped
2
turmeric powder
1/2 teaspoon
red chilli powder
1/2 teaspoon
coriander powder
1/2 teaspoon
fresh cream
1/2 cup
Salt to taste
Oil for frying
Directions
Step 1:
Cut the paneer into thick triangles and set aside.
Step 2:
In a bowl, mix together the refined flour and cornflour with a little water to make a smooth batter.
Step 3:
Dip each paneer triangle in this batter and shallow fry them.
Step 4:
In another pan, heat some oil and sauté the onions until they turn golden brown.
Step 5:
Add the ginger-garlic paste, green chillies, tomato puree, turmeric powder, red chilli powder, coriander powder and salt.
Step 6:
Cook on medium heat until the oil separates from the mixture.
Step 7:
Add the fried paneer triangles and cook for 2-3 minutes.
Step 8:
Add the fresh cream, mix well and cook for another two minutes.
Step 9:
Serve Paneer Pasanda hot, garnished with coriander leaves.
Frequently Asked Questions
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