Paneer Onion Tomato Bhurji is a popular Indian dish made with Indian cottage cheese, onions, tomatoes, and spices. It is a quick and easy dish that can be served as a side dish and makes your meal more nutrient dense. The dish is usually served with chapatis, parathas, or naan. It is a great way to use up leftover paneer and is a great way to add some protein to a vegetarian meal.
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1 cup
1
1
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 teaspoon
1/2 teaspoon
1 tablespoon
Heat oil in a pan over medium heat.
Add cumin seeds and let them crackle.
Add chopped onions and sauté until they turn golden brown.
Add chopped tomatoes and cook until they become soft.
Add all the dry spices and mix well.
Add crumbled paneer and mix everything together.
Cook for a few minutes until the paneer is cooked through.
Garnish with coriander leaves and serve hot.
We've got some serious foodies in our community! 24445 users have chowed down on Paneer Onion Tomato Bhurji a whopping 44835 times.
Hungry much? These cities certainly are! Chandigarh, Delhi, Mumbai, Lucknow, Pune are the top 5 cities gobbling up Paneer Onion Tomato Bhurji like there's no tomorrow.
When it comes to Paneer Onion Tomato Bhurji, our users are head over heels in august, but the interest cools down in january.
It's official: Paneer Onion Tomato Bhurji is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.