Paneer Mutter Masala is a popular Indian dish made with paneer (Indian cottage cheese) and green peas cooked in a spicy tomato-based sauce. The dish is usually served with naan, roti, or rice. It is a popular vegetarian dish that is often served at Indian restaurants. The dish is made with a variety of spices, including cumin, coriander, garam masala, turmeric, and chili powder and cooked in a tomato-based sauce.
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Heat oil in a pan over medium heat.
Add cumin seeds and let them crackle.
Add the chopped onions and sauté until they turn golden brown.
Add the ginger-garlic paste and sauté for a few seconds.
Add the chopped tomatoes and green chillies and sauté until the tomatoes are soft and mushy.
Add the coriander powder, garam masala, red chilli powder and turmeric powder and mix well.
Add the cubed paneer and frozen green peas and mix well.
Add salt to taste and mix well.
Cover the pan and cook for 10 minutes or until the paneer and peas are cooked through.
Garnish with coriander leaves and serve hot.
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