Paneer Lababdar is a North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The gravy is flavored with a variety of spices, including garam masala, cumin, coriander, and cardamom. The dish is usually served with naan, roti, or paratha. It is a popular dish for special occasions and is often served as part of a thali.
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1 cup
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1 teaspoon
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1/4 cup
Heat oil and butter in a pan.
Add the chopped onion and sauté until golden brown.
Add the ginger-garlic paste and sauté for a few seconds.
Add the chopped tomatoes and cook until soft.
Add the cumin powder, coriander powder, red chilli powder, garam masala and turmeric powder.
Cook for a few minutes until the spices are fragrant.
Add the cubed paneer and mix well.
Add the cream and mix well.
Cook for a few minutes until the paneer is cooked through.
Garnish with chopped coriander leaves and serve hot.
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