Paneer ki Bhurji is a popular Indian dish made with crumbled paneer (Indian cottage cheese). It is a dry dish that is usually served as a side dish with roti, paratha, or naan. The dish is made by sautéing onions, tomatoes, and spices in oil, then adding crumbled paneer and stirring until the paneer is cooked through.
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Heat oil in a pan over medium heat.
Add cumin seeds and let them crackle.
Add chopped onions and sauté until they turn golden brown.
Add ginger-garlic paste and sauté for a minute.
Add chopped tomatoes and cook until they turn soft.
Add all the dry spices and mix well.
Add crumbled paneer and mix well.
Cook for 5-7 minutes or until the paneer is cooked through.
Garnish with coriander leaves and serve hot.
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Hungry much? These cities certainly are! Chandigarh, Delhi, Indore, Lucknow, Mumbai are the top 5 cities gobbling up Paneer ki Bhurji like there's no tomorrow.
When it comes to Paneer ki Bhurji, our users are head over heels in july, but the interest cools down in january.
It's official: Paneer ki Bhurji is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.