Paneer Fry is a simple and easy Indian dish made with cubes of paneer (a type of Indian cheese). The dish is usually served as an appetizer or side dish. It can also be served as a part of many recipes like wraps, rice bowls, sandwiches, etc. The paneer is marinated in a mixture of spices and then fried in oil until golden brown. The dish is usually garnished with chopped onions, tomatoes, and cilantro.
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250
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/4 teaspoon
1/2 teaspoon
1/2 teaspoon
2 tablespoons
Heat oil in a pan over medium heat.
Add cumin seeds and let them crackle.
Add the paneer cubes and fry them until golden brown.
Add the coriander powder, red chilli powder, garam masala, turmeric powder, amchur powder, chaat masala and salt.
Fry for a few minutes until the spices are well blended.
Add the chopped coriander leaves and mix well.
Serve hot with roti or naan.
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