Paneer Curry is a popular Indian dish made with cubes of paneer (a type of Indian cheese) cooked in a gravy. It is usually served with rice or flatbreads. The dish is often flavored with a variety of spices, such as cumin, coriander, turmeric, garam masala, and chili powder.
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Heat oil in a pan over medium heat.
Add cumin seeds and let them sizzle.
Add coriander powder, garam masala, turmeric powder, and red chili powder. Stir and cook for a few seconds.
Add onion, garlic, ginger, and green chili. Cook until the onion is soft and lightly browned.
Add tomato and cook until it is soft and mushy.
Add paneer cubes and stir to combine.
Add water and salt to taste. Bring to a boil, then reduce heat and simmer for 10 minutes.
Garnish with chopped cilantro and serve hot.
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Hungry much? These cities certainly are! Hyderabad, Kolkata, Bengaluru, Delhi, Lucknow are the top 5 cities gobbling up Paneer Curry like there's no tomorrow.
When it comes to Paneer Curry, our users are head over heels in july, but the interest cools down in january.
It's official: Paneer Curry is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.