Paneer Chilli is a popular Indian dish made with paneer and a variety of spices. It is usually served as an appetizer or side dish. The dish is then garnished with fresh cilantro and served with naan or rice.
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2
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1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
2 tablespoons
Heat oil in a pan and add the chopped onions. Fry until golden brown.
Add the ginger-garlic paste and fry for a few seconds.
Add the chopped green chillies and tomatoes and fry for a few minutes.
Add the red chilli powder, coriander powder, cumin powder and garam masala and fry for a few seconds.
Add the paneer cubes and fry for a few minutes.
Add salt to taste and mix well.
Cook for a few minutes until the paneer is cooked through.
Garnish with chopped coriander leaves and serve hot.
We've got some serious foodies in our community! 42514 users have chowed down on Paneer Chilli a whopping 64874 times.
Hungry much? These cities certainly are! Lucknow, Mumbai, Indore, Pune, Bengaluru are the top 5 cities gobbling up Paneer Chilli like there's no tomorrow.
When it comes to Paneer Chilli, our users are head over heels in july, but the interest cools down in september.
It's official: Paneer Chilli is the food of choice for 24-27 male, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.