The Healthify Food Library

The Healthify Food Library

Paneer Chilli

paneer-chilli

About

Paneer Chilli is a popular Indian dish made with paneer and a variety of spices. It is usually served as an appetizer or side dish. The dish is then garnished with fresh cilantro and served with naan or rice.

Macronutrients Breakdown

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Proteins

6.9
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Fats

10.3
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Carbs

13.0
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Fibre

0.7

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Recipe

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Ingredients

gms paneer cubes

250

onions, finely chopped

2

green chillies, finely chopped

2

tomatoes, finely chopped

2

ginger-garlic paste

1 teaspoon

red chilli powder

1 teaspoon

coriander powder

1 teaspoon

cumin powder

1 teaspoon

garam masala

1 teaspoon

oil

2 tablespoons

Salt to taste

chopped coriander leaves

2 tablespoons

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Directions

Step 1:

Heat oil in a pan and add the chopped onions. Fry until golden brown.

Step 2:

Add the ginger-garlic paste and fry for a few seconds.

Step 3:

Add the chopped green chillies and tomatoes and fry for a few minutes.

Step 4:

Add the red chilli powder, coriander powder, cumin powder and garam masala and fry for a few seconds.

Step 5:

Add the paneer cubes and fry for a few minutes.

Step 6:

Add salt to taste and mix well.

Step 7:

Cook for a few minutes until the paneer is cooked through.

Step 8:

Garnish with chopped coriander leaves and serve hot.

Did you know?

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How many users have tracked it?

We've got some serious foodies in our community! 42514 users have chowed down on Paneer Chilli a whopping 64874 times.

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Where was it consumed the most?

Hungry much? These cities certainly are! Lucknow, Mumbai, Indore, Pune, Bengaluru are the top 5 cities gobbling up Paneer Chilli like there's no tomorrow.

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When was it eaten the most?

When it comes to Paneer Chilli, our users are head over heels in july, but the interest cools down in september.

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Who preferred this food the most?

It's official: Paneer Chilli is the food of choice for 24-27 male, with people of >40 BMI also on board.

Don't deprive yourself of Paneer Chilli

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Frequently Asked Questions