Paneer Capsicum Sabji is a delicious Indian dish made with paneer and capsicum (bell peppers). It is a popular North Indian dish that is usually served as a side dish with roti, naan, or rice. The dish is made by sautéing capsicum and paneer cubes in a mixture of spices and herbs. It is a simple and flavorful dish that can be enjoyed by everyone.
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Heat oil in a pan over medium heat.
Add cumin seeds and let them crackle.
Add onions and sauté until they turn golden brown.
Add tomatoes and green chillies and sauté for a few minutes.
Add capsicum and sauté for a few minutes.
Add all the dry spices and mix well.
Add paneer cubes and mix gently.
Cover the pan and cook for 10 minutes or until the capsicum is cooked.
Add salt to taste and mix well.
Serve hot with chapatis or parathas.
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Hungry much? These cities certainly are! Chandigarh, Lucknow, Kolkata, Delhi, Pune are the top 5 cities gobbling up Paneer Capsicum Sabji like there's no tomorrow.
When it comes to Paneer Capsicum Sabji, our users are head over heels in august, but the interest cools down in january.
It's official: Paneer Capsicum Sabji is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.