Paneer Capsicum is a delicious Indian dish made with paneer and capsicum (bell peppers). It is a popular North Indian dish that is usually served as a side dish with roti, naan, or rice. The dish is made by sautéing capsicum and paneer cubes in a mixture of spices and herbs. It is a simple and flavorful dish that can be enjoyed by everyone.
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Heat oil in a pan and add the chopped onions. Fry until golden brown.
Add the ginger-garlic paste and fry for a few seconds.
Add the chopped tomatoes and fry until they are soft and mushy.
Add the cumin powder, coriander powder, garam masala and red chilli powder. Fry for a few seconds.
Add the diced capsicums and fry for a few minutes.
Add the paneer cubes and fry for a few minutes.
Add salt to taste and mix well.
Cook for a few minutes until the paneer is cooked through.
Garnish with coriander leaves and serve hot.
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Hungry much? These cities certainly are! Chandigarh, Delhi, Bengaluru, Lucknow, Mumbai are the top 5 cities gobbling up Paneer Capsicum like there's no tomorrow.
When it comes to Paneer Capsicum, our users are head over heels in july, but the interest cools down in january.
It's official: Paneer Capsicum is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.