About
Paneer Bhurji is a popular Indian dish made with crumbled paneer. It is a dry dish that is usually served as a side dish with roti, paratha, or naan. It is also a popular filling for sandwiches and wraps.
Macronutrients Breakdown
Proteins
7.6
Fats
4.8
Carbs
12.3
Fibre
1.4
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Recipe
Ingredients
crumbled paneer
1 cup
onion, finely chopped
1
tomato, finely chopped
1
green chilli, finely chopped
1
cumin seeds
1/2 teaspoon
garam masala
1/2 teaspoon
red chilli powder
1/2 teaspoon
turmeric powder
1/4 teaspoon
coriander powder
1/4 teaspoon
amchur powder
1/4 teaspoon
oil
1 tablespoon
Salt to taste
Coriander leaves for garnishing
Directions
Step 1:
Heat oil in a pan over medium heat.
Step 2:
Add cumin seeds and let them crackle.
Step 3:
Add onions and sauté until they turn golden brown.
Step 4:
Add tomatoes and green chilli and sauté for a few minutes.
Step 5:
Add all the dry spices and mix well.
Step 6:
Add crumbled paneer and mix well.
Step 7:
Cook for a few minutes until the paneer is cooked through.
Step 8:
Garnish with coriander leaves and serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 136923 users have chowed down on Paneer Bhurji a whopping 313403 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Chandigarh, Delhi, Mumbai, Indore, Pune are the top 5 cities gobbling up Paneer Bhurji like there's no tomorrow.
When was it eaten the most?
When it comes to Paneer Bhurji, our users are head over heels in july, but the interest cools down in january.
Who preferred this food the most?
It's official: Paneer Bhurji is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 136923 users have chowed down on Paneer Bhurji a whopping 313403 times.
Don't deprive yourself of Paneer Bhurji
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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