Palak Paratha is a popular Indian flatbread made with whole wheat flour and spinach. It is a delicious and nutritious dish that can be served as a breakfast, lunch, or dinner. The dough is made with whole wheat flour, spinach, and spices such as cumin, coriander, and garam masala. The dough is then rolled out into thin circles and cooked on a hot griddle. The paratha is then served with yogurt, pickles or dal. Palak Paratha is a great way to get your daily dose of greens and is a great way to add some flavor to your meal.
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2 cups
2 cups
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
In a bowl, mix together the whole wheat flour, spinach, oil, cumin seeds, coriander powder, red chilli powder, garam masala and salt.
Add water as required and knead into a soft dough.
Divide the dough into small balls.
Take one ball and roll it out into a thin circle.
Heat a tawa and place the rolled out paratha on it.
Cook on both sides until golden brown.
Serve hot with curd or pickle.
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When it comes to Palak Paratha, our users are head over heels in november, but the interest cools down in may.
It's official: Palak Paratha is the food of choice for 24-27 female, with people of >40 BMI also on board.
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