About
Palak Paneer is a popular vegetarian dish from the Indian subcontinent, made from a smooth spinach curry and soft paneer (cottage cheese) cubes. It is packed with the goodness of spinach and paneer, and is rich in vitamins and minerals. Palak Paneer is a vibrant dish with a unique taste, and is typically served with roti, naan, or rice. The combination of healthy greens and protein-rich paneer makes it a nutritious and balanced dish.
Get the best of both worlds - the taste you love and the health benefits you need - with palak paneer recipe
Chat with our coaches to find out how.
Recipe
Ingredients
fresh spinach
2 bunches
paneer (cottage cheese)
200 grams
large onion, finely chopped
1
tomatoes, pureed
2
garlic, finely chopped
4 cloves
ginger, finely chopped
1 inch
green chillies, slit
2
turmeric powder
1/2 teaspoon
cumin seeds
1 teaspoon
garam masala
1 teaspoon
Salt to taste
oil
2 tablespoons
Directions
Step 1:
Wash the spinach thoroughly and blanch in boiling water for 2-3 minutes. Cool and puree in a blender.
Step 2:
Heat the oil in a pan, add cumin seeds and allow them to splutter. Then add chopped onions, garlic, ginger, and allow them to sauté till golden.
Step 3:
Add pureed tomatoes along with turmeric powder, garam masala and salt. Let it cook until oil separates.
Step 4:
Now, add the pureed spinach and mix well. Cook for 5-7 minutes on low flame.
Step 5:
Add paneer cubes and gently mix. Cook for another 3-4 minutes covering the pan.
Step 6:
Serve hot with roti or rice.
Frequently Asked Questions
Follow us
