Palak Paneer is a popular north Indian main course recipe made with blanched spinach and soft paneer. The dish is known for its combination of mild spices and the luscious green colour. It's a high source of protein and rich in iron. Usually served with rotis or rice, it is not only delicious but also extremely healthy.
Chat with our coaches to find out how.
Blanch the spinach leaves in boiling water for 2 minutes. Then, cool and blend it to make a smooth puree.
In a pan, heat oil and add cumin seeds. Once they splutter, add the finely chopped onions and sauté till translucent.
Add ginger-garlic paste and sauté for a minute till the raw smell vanishes.
Add the spinach puree and cook for 2-3 minutes.
Now add the cumin powder, coriander powder, and garam masala. Mix well and cook for another minute.
Add paneer cubes and salt, cook for 2-3 minutes.
Serve hot with roti or rice.