About
Onion Uttappam is a popular South Indian dish made with a fermented batter of rice and lentils. It is a thick pancake-like dish that is usually served with chutney or sambar. It is usually topped with onions, tomatoes, and other vegetables. It is a popular breakfast dish in South India. It is a healthy and nutritious dish that is high in protein and fiber.
Macronutrients Breakdown
Proteins
4.1
Fats
20.7
Carbs
4.1
Fibre
1.9
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Recipe
Ingredients
idli batter
2 cups
finely chopped onions
1/2 cup
finely chopped green chillies
1/4 cup
finely chopped coriander leaves
1/4 cup
cumin seeds
1/4 teaspoon
Salt to taste
Oil for cooking
Directions
Step 1:
In a bowl, mix together the idli batter, onions, green chillies, coriander leaves, cumin seeds and salt.
Step 2:
Heat a non-stick pan over medium heat and pour a ladleful of the batter onto the pan.
Step 3:
Spread the batter evenly and drizzle some oil around the edges.
Step 4:
Cook for 2-3 minutes until the bottom is golden brown.
Step 5:
Flip the uttappam and cook for another 2-3 minutes until the other side is golden brown.
Step 6:
Serve hot with chutney or sambar. Enjoy!
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 34673 users have chowed down on Onion Uttappam a whopping 50609 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Pune, Mumbai, Chennai, Hyderabad, Bengaluru are the top 5 cities gobbling up Onion Uttappam like there's no tomorrow.
When was it eaten the most?
When it comes to Onion Uttappam, our users are head over heels in november, but the interest cools down in january.
Who preferred this food the most?
It's official: Onion Uttappam is the food of choice for 28-30 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 34673 users have chowed down on Onion Uttappam a whopping 50609 times.
Don't deprive yourself of Onion Uttappam
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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